This may look like a new shop to many people, but in actual fact it’s been around in KK City for decades! What started as a small noodle stall in a corner shop at Bornion has now branched out into the super popular Plaza 333, offering the familiar taste of childhood to fellow Penampang citizens.


The dry tossed noodles here are modeled after Sarawak’s Kolo Mien, but have been adapted to suit the taste buds of fellow KK-ians. If you’re not sure what exactly to order, just go with “campur-campur” and you’d hardly go wrong. If you’re picky on condiments, you can ask the servers what your options are, as the menu doesn’t provide much information.


The basic condiments include crispy roasted pork (siew yuk), bbq pork (char siew), braised minced meat (yuk sui), egg rolls (chun kien), wontons, meatballs and fish balls.







Open hours today: 7:30 am - 2:00 pm
  • Monday

    7:00 am - 2:00 pm5:30 pm - 10:00 pm

  • Tuesday


  • Wednesday

    7:30 am - 2:00 pm5:30 pm - 10:00 pm

  • Thursday

    7:30 am - 2:00 pm5:30 pm - 10:00 pm

  • Friday

    7:30 am - 2:00 pm5:30 pm - 10:00 pm

  • Saturday

    7:30 am - 2:00 pm5:30 pm - 10:00 pm

  • Sunday

    7:30 am - 2:00 pm5:30 pm - 10:00 pm

  • May 26, 2019 3:05 am local time

  • Address
    Atuk Huang Noodles House, Lorong Plaza 333-2, Kota Kinabalu, Sabah 88300
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