Kah Hiong Ngiu Chap KK (家乡牛什)

Kah Hiong Ngiu Cap is one of the historic restaurants in Kota Kinabalu, and has opened many branches. It's hard to resist their savoury soup with fresh and succulent beef ingredients.

In addition to normal beef slices, beef balls, beef tripe, beef stew meat, they also have beef tendon, spleen, tongue, omasum, heart and liver, this is considered as heaven for friends who like to enjoy beef internal organs.

家乡牛杂在亚庇也是历史悠久的一间店了，也开了很多家分行。浓厚的汤低，加上新鲜的牛杂配料，让人忍不住一口接一口。

他们家特别的是牛杂的种类繁多，除了牛肉，牛肉丸，牛肚，牛腩之外，他们还有有牛筋，牛膀，牛舌，牛百叶，牛肝和牛心，简直就是爱吃内脏的朋友的天堂！