Pusas The Smokehouse

Pusas the Smokehouse was founded by a couple who wanted to offer fresh, affordable specialty meats to locals that are usually only imported. From smoking their own bacon in their backyard to opening a full-fledged restaurant, Pusas has definitely done fellow Sabahans proud.

The legendary Smokin Bacon Burger gained so much popularity when it was first launched that it would be sold out by noon. Today they have expanded their menu to include more of their homemade pork-derived products such as gourmet sausages, pastrami (limited availability), meatballs, and of course the all-time favourites, pork burger patties and smoked bacon.

Draught beer is served here too, so you can wash down your burger with a mug of ice cold beer!

The Smokin Bacon Burger - smoked bacon and patties made in-house with 100% premium pork cuts.

Open daily 11 AM to 11 PM including weekends and public holidays.